The chef de cuisine of Hong Kong’s Michelin-starred restaurant Vea talks about his culinary journey and creative vision   “The pursuit of my bliss wasn’t a straight path,” says chef Harvey Hsieh. “Truth be told, the path I traversed was a

In a multifaceted exhibition, artist Miko Tiu-Laurel collaborates with youth folk dance groups, Carl Jan Cruz, and Jos Mundo to honor the Bayanihan Dance Group   “You reminded me where I’m from,” said a member of the audience at Miko Tiu-Laurel’